Carta dei Vini
Bianco
Bruno Verdi Pinot Grigio, Oltrepò Pavese, Lombardia
$13/$45
Cascina Luisin Roero Arneis "Ave", Piedmonte
$16/$55
Domaine Cheveau, Pouilly-Fuissé, Burgundy
$22/$80
Rosato
Clos Beylesse, Côtes de Provence
$16/$55
Domaine Gavoty, Clarendon, Côtes de Provence
$20/$65
Rosso
Piemaggio Le Fioraie, Chianti Classico
$18/$65
Brovia, Barbera d’Alba Ciabot del Fi, Piedmonte
$20/$75
Château Haut-Segottes, Saint Émilion Grand Cru, Bordeaux
$23/$80
Spumante & Champagne
Bison Glera Vino Frizzante, Veneto
$14/$45
Cleto Chiarli Lambrusco di Modena
$13/$50
Ponson, Champagne Brut Premier Cru
$25/$90
Birra
Peroni
$10
Cicchetti
Offered from 11:30am
Salumi e Formaggio
Curated selection of local and imported cured meats and cheeses with traditional accompaniments
$28/$48
Salumi
Curated selection of local and imported cured meats with traditional accompaniments
$24
Formaggio
Curated selection of local and imported cheeses with traditional accompaniments
$24
Prosciutto e Parmigiano
The classic combination of freshly sliced Prosciutto di Parma and hand carved Parmigiano Reggiano
$24
Trio of nuts, crisps and olives
$15/$20
Individual bowls of nuts, crisps or olives
$5
Additional Daily Specials
Toast to Tuesday
Please join us every Tuesday from 4-6pm for half-priced aperitivo