Carta dei Vini

Bianco

Bruno Verdi Pinot Grigio, Oltrepò Pavese, Lombardia
$13/$45

Cascina Luisin Roero Arneis "Ave", Piedmonte
$16/$55

Domaine Cheveau, Pouilly-Fuissé, Burgundy
$22/$80

Rosato

Clos Beylesse, Côtes de Provence
$16/$55

Domaine Gavoty, Clarendon, Côtes de Provence
$20/$65

Rosso

Piemaggio Le Fioraie, Chianti Classico
$18/$65

Brovia, Barbera d’Alba Ciabot del Fi, Piedmonte
$20/$75

Château Haut-Segottes, Saint Émilion Grand Cru, Bordeaux
$23/$80

Spumante & Champagne

Bison Glera Vino Frizzante, Veneto
$14/$45

Cleto Chiarli Lambrusco di Modena
$13/$50

Ponson, Champagne Brut Premier Cru
$25/$90

Birra

Peroni
$10

Cicchetti

Offered from 11:30am

Salumi e Formaggio
Curated selection of local and imported cured meats and cheeses with traditional accompaniments
$28/$48

Salumi
Curated selection of local and imported cured meats with traditional accompaniments
$24

Formaggio
Curated selection of local and imported cheeses with traditional accompaniments
$24

Prosciutto e Parmigiano
The classic combination of freshly sliced Prosciutto di Parma and hand carved Parmigiano Reggiano
$24

Trio of nuts, crisps and olives
$15/$20

Individual bowls of nuts, crisps or olives
$5

Additional Daily Specials

Toast to Tuesday
Please join us every Tuesday from 4-6pm for half-priced aperitivo